$3.00 / lb
New potatoes are freshly dug, not simply small potatoes. So fresh the skins haven’t cured yet, so we don’t pre-wash them as the skins would come right off. These red potatoes are always good for roasting, frying, and mashing, but a quick steam really brings out the delicate flavor and texture of a new potato. You’ll actually notice some sweetness to these tots as the sugars haven’t converted to starch, which happens later during the curing (for storage) process.
Out of stock
Light-skinned, yellow-fleshed all-purpose potatoes. Similar to Yukon Gold, but bred at Cornell University to grow well in New England this variety is called Keuka Gold. These have proven themselves to be productive and disease-resistant, even in our wet, heavy soil. This is important, because it’s tricky to grow good organic potatoes.
And, of course, they are delicious…especially as new potatoes!
| Weight | 1 lbs |
|---|
For a real treat on a cool fall night, chop into smallish pieces and roast until golden brown along with your other favorite roots. Rutabaga fries are devoured by our little ones, and even preferred to potato fries by this farmer.
Classic red beets, have been a big seller this year. It seems beets are enjoying a well deserved renaissance.
To round out the selection, thought I’d add parsnips from Tangerini’s to the mix.