Delicious and nutritious little treat! You can use microgreens to top salads or throw it on your favorite sandwich for a nutrient burst. Buckwheat has a mild lettucey flavor.
Fall = butternut squash season. Stock up! We did. Our butternut was a victim of the drought – I mowed the plants down long ago so so I stocked up from our friends at Tangerini’s Farm. Paddy Rose and I ate lunch while we were there (they have a school too!), and had a butternut squash flat bread with leeks and apples (and plenty of cheese) that was AMAZING!