Sweet fall orange carrots organically grown (not certified) by our friends at Tangerini’s Farm in Ashland. We have baby carrots still out in the field that hopefully will still size up, but until then these will more than do!
Sugar sticks! Our final planting of carrots had a rough go, but they’ve finally sized up just enough to harvest them for baby carrots and they are sweet! Very limited thanks to a deluge that washed most of the seed away in August. And the weeds. And the deer. And the Halloween snow storm. Maybe rough go was an understatement.
These hot radishes will keep for months so you can cure your craving for radishes all winter long. Slice thin, salt liberally, splash with vinegar – this cuts the heat and brings out the sweetness. Or shave onto a salad for some explosive color and you won’t even notice the heat!