When I bought garlic stock for seed in the fall for my first ever garlic crop (patience! Mine won’t be ready till August), I bought some extra garlic to sell and it went in a flash. I met up with Noah from Aprilla Farm at the recent organic conference and stocked back up for your enjoyment.
Sweeeeeeet! Taters! The Potter Hill large ones have been mostly picked over, but there are lots of small to medium ones left. Just as delicious and easier to prep for roasting. The larger ones are from Upswing Farm.