Good food, grown here.
$2.00 / bunch
We’ve had it all along, it just never made the list. Mojito time! Or just put a few leaves in your water and you’ll be minty fresh all day.
Out of stock
Sweet fall orange carrots organically grown (not certified) by our friends at Tangerini’s Farm in Millis.
Our fall planting is still a little ways off (if it even makes it!), so I stocked up from our friends at Aprilla Farm. Classic red beets.
Gorgeous fall spinach. Eat it raw or just wilt it, delicious no matter how you serve it. Large sized leaves mostly, so much better than baby spinach!