Half-pint jars of thai basil pesto. Great in curries, or if you’re making pad thai. Has peanuts. Made by CSA member’s daughter Margaret. Hopefully lots more yummy things to come.
A crowd favorite, our bunches of mixed-color carrots are made with all heirloom varieties. Each variety has a subtly different flavor. Great for grilling and roasting. Grate raw to add some color into any salad or slaw.
These flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Reinforcements have arrived from Tangerini’s Farm. Unfortunately they’ve been a little suspect, so I’m selling them at cost. Seems like just about all of them have a bad layer or two, but they sure beat the grocery store!