Good food, grown here.
$3.00 / bunch
Eat the whole thing, head to toe. Tastes like…garlic. Stock up, they store well and are abundant! Roast ’em, grill ’em, pickle ’em, pesto ’em…or just cut them up in your salads.
Out of stock
The heat and dry weather wasn’t kind to the spinach but it’s still spinach! Not as tender as perfect fall/early spring spinach but it cooks up nicely.
Big green cabbage from Tangerini’s Farm
New to the selection. Like watermelon radishes, but not quite as beautiful.