$3.50 / bunch
Fresh garlic, nothing better. Delicious and plentiful, eat up! So new I don’t have a picture of it yet, so going with baby Nora instead. So cute!
Out of stock
This variety is called Evergreen Hardy White Scallion and it lived up to its name as they overwintered in the fields. A little rough around the edges in the looks department, but still delicious. And you know it’s good for you if it survives a New England winter with no protection! Limited quantities.
Delicious heirloom scallions, different varieties throughout the year. The tops of these got hit pretty hard in the freeze, but the rest of the scallion is still delicious!
These flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Reinforcements have arrived from Tangerini’s Farm.
We’re taking a break from the rotting fugly tater heartbreak and moving on to some gorgeous red new potatoes.
Cinnamon/clove flavor with hints of anise. Great in any stir fry!