Good food, grown here.
$2.60 / lb
New to the selection. Like watermelon radishes, but not quite as beautiful.
Out of stock
Will beat the pants off any old kale you find at the grocery store. Bunches may be either green stemmed Vates or red stemmed Red Russian. We’ll pick whichever looks best. Both are open-pollinated heirloom varieties.
We’re taking a break from the rotting fugly tater heartbreak and moving on to some gorgeous red new potatoes.
If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.