These flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Both from our friends at Tangerini’s Farm in Millis.
A little olive oil, generously seasoned with salt and pepper, and some alone time in the oven is all that’s needed to prepare this sweet squash. One squash will serve 2 – it’s bigger than a sweet dumpling squash but much smaller than butternut. This late in its storage life, the skin is still edible but it’s not for everyone.