$2.50 / lb
Yummy carrots by the pound from Farmer Brittany at Upswing Farm. My third planting (first that produced) looks great for next week!
Out of stock
These Red-cored Chantenay carrots are the best I’ve ever tasted. The classic wedge-shaped carrot does great in our heavy soil. Fine-grained texture makes them great for raw eating or cooking. Cut into sticks, sprinkle with salt, and watch them disappear.
| Weight | 1 lbs |
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Fresh, fragrant dill. Feta, radish, dill quiche. Try it, seriously. So good!
Add a peppery spice to a salad. Also, seriously great on sandwiches. Probably the largest arugula I’ve ever grown so it’s not subtle, but “OMG amazing” according to a recent customer.
If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.