Additional information
| Weight | 1 lbs |
|---|
Carrots, orange (loose)
$2.50 / lb
These Red-cored Chantenay carrots are the best I’ve ever tasted. The classic wedge-shaped carrot does great in our heavy soil. Fine-grained texture makes them great for raw eating or cooking. Cut into sticks, sprinkle with salt, and watch them disappear.
Out of stock
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Butternut Squash
~ $4.50 / eachFall = butternut squash season. Stock up! We did. Our butternut was a victim of the drought – I mowed the plants down long ago so so I stocked up from our friends at Tangerini’s Farm. Paddy Rose and I ate lunch while we were there (they have a school too!), and had a butternut squash flat bread with leeks and apples (and plenty of cheese) that was AMAZING!
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Onions, cooking (loose)
$2.50 / lbThese flavorful and pungent red and yellow cooking onions are just the thing for soups and stews…. and every other recipe that starts with some chopped onion in a hot pan.
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Potatoes, mix varieties
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