Broccoli (1/2 pound)

$2.00 / 1/2-lb

This leafy broccolini is a Brazilian variety called Piricicaba.  Very tender and sweet, it is great raw or cooked.  If you’re going to cook it, go easy – a quick stir fry, blanching, or steaming is all it needs.  And yes – eat the leaves, too!

A personal favorite, try tossing this hot steamed broccoli with some fresh minced garlic, a bit of soy sauce, and a bit of toasted sesame oil.

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Weight 1 lbs
Price per pound ($)

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