Additional information
| Weight | 1 lbs |
|---|---|
| Price per pound ($) |
Broccoli (1/2 pound)
$2.00 / 1/2-lb
This leafy broccolini is a Brazilian variety called Piricicaba. Very tender and sweet, it is great raw or cooked. If you’re going to cook it, go easy – a quick stir fry, blanching, or steaming is all it needs. And yes – eat the leaves, too!
A personal favorite, try tossing this hot steamed broccoli with some fresh minced garlic, a bit of soy sauce, and a bit of toasted sesame oil.
Out of stock
Related products
-
Herbs, savory
$2.50 / bunchNot commonly found in markets, this oregano relative goes great with beans (green or otherwise) and summer squash (grilled or sauteed). Also, a good match for chicken or pork.
-
Kale
$3.50 / bunchWill beat the pants off any old kale you find at the grocery store. Bunches may be either green stemmed Vates or red stemmed Red Russian. We’ll pick whichever looks best. Both are open-pollinated heirloom varieties.
-
Bunches of cute little beets. They should size up as we start picking. They’re a delicacy when small…no need to cut (halve if you must) or peel, just scrub, roast and serve! I left them in for an hour at 400. Candy sweet!