We grow a few different varieties. Chioggia are candy cane striped inside, Touchstone are golden, and Dertroit Dark are deep purple. We’ll pick what looks best. The greens are great sauteed with butter, white wine, and garlic – just as you would cook swiss chard.
Bunches of cute little beets. They should size up as we start picking. They’re a delicacy when small…no need to cut (halve if you must) or peel, just scrub, roast and serve! I left them in for an hour at 400. Candy sweet!