Mostly mild peppers great for blistering on the pan or grill. I say mostly because rumor has it one in ten are spicy! I’ve definitely had that “10th” spicy pepper a few times already though so it might be more than that.
Described as the Japanese basil (used in everything), I’m excited to try this herb. According to the seed catalog, it has a “cinnamon/clove flavor and aroma, with the spiciness of cumin”. Shiso pesto is on my to do list!