Lettuce Heads, Small
$2.25 / each
All heirloom varieties, we’ll harvest what looks best that day.
Out of stock
Braising Mix$3.00 / bunch
The best looking item we grow on the farm! This will be a diverse mix of mustard greens, young bok choi, and yokatta na from the tunnel. So good! This is our version of Frank’s – we put that sh#t on everything…eggs, soups, pasta, the list goes on. Or make beans and greens and pair it with some Short Creek sausage for a classic Jeff Backer dinner.
Watermelon Radishes~ $2.50 / each
These hot radishes will keep for months so you can cure your craving for radishes all winter long. Slice thin, salt liberally, splash with vinegar – this cuts the heat and brings out the sweetness. Or shave onto a salad for some explosive color and you won’t even notice the heat!
Onions, cooking (loose)$2.50 / lb
These flavorful and pungent red and yellow cooking onions are just the thing for soups and stews…. and every other recipe that starts with some chopped onion in a hot pan. These open-pollinated beauties are called Rossa Milano and Dakota Tears, which live up to their name. If kept in a cold, dark, dry place, these onions should keep well into the spring.