Acorn squash

~ $2.50 / each

A little olive oil, generously seasoned with salt and pepper, and some alone time in the oven is all that’s needed to prepare this sweet squash. One squash will serve 2 – it’s bigger than a sweet dumpling squash but much smaller than butternut. With skin even thinner than our president, no need to peel before roasting/eating! We ran out of acorn so I stocked up from friend Brittany at Upswing Farm.

Out of stock

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Additional information

Average unit weight (lbs)

1.25

Price per pound ($)