Good food, grown here.
~ $12.00 / package
Spanish-style salami with smoked paprika $12 / 5.5-oz stick Ingredients: Pork, white wine, sea salt, paprika, garlic, natural flavors, oregano, water, turbinado sugar, lactic acid culture Heat Level: Mild
Pork Sausage with Chili, Fennel, and Red Wine $12 / 3 links / 14.5-oz package Ingredients: Pastured-raised pork, red wine, pickled chilis (chili, salt, garlic), salt, chili, garlic, fennel seed, black peppercorn, coriander seed Heat Level: Medium
Pork Sausage with Fennel, Garlic, and White Wine $12 / 3 links / 14.5-oz package Ingredients: Pastured-raised pork, white wine, pickled sweet peppers (Jimmy Nardello peppers, salt, garlic), salt, turbinado sugar, garlic, fennel seed, black peppercorn, coriander seed Heat Level: Mild
Pork Sausage with New Hampshire Maple Syrup and Sage $11 / Uncased / 1-lb package Ingredients: Pastured-raised pork, maple syrup, salt, white peppercorn, sage, ginger, cayenne pepper Heat Level: Mild