Good food, grown here.
~ $6.00 / package
Pork liver from healthy pastured pigs. Supposedly, it’s really good for you. Make pate or liverwurst.
Out of stock
1.00
6.00
Pork Sausage with New Hampshire Maple Syrup and Sage $11 / Uncased / 1-lb package Ingredients: Pastured-raised pork, maple syrup, salt, white peppercorn, sage, ginger, cayenne pepper Heat Level: Mild
Pork Sausage with Ancho and Pasiila Chili, Tomato, and Cilantro $13 / 3 links / 14.5-oz package Ingredients: Pastured-raised pork, tomato, chili, salt, cilantro, apple cider vinegar, cumin seed, garlic Heat Level: Spicy
Pork Sausage with Fennel, Garlic, and White Wine $12 / 3 links / 14.5-oz package Ingredients: Pastured-raised pork, white wine, pickled sweet peppers (Jimmy Nardello peppers, salt, garlic), salt, turbinado sugar, garlic, fennel seed, black peppercorn, coriander seed Heat Level: Mild