Good food, grown here.
~ $40.50 / package
Similar to skirt and flank steak. Lots of flavor. Marinate and grill.
Out of stock
Best for braising, but you can get away with roasting this lean cut. Just don’t overcook it – medium-rare is best. Great for roast beef
Roughly 10 pounds of easy to use cuts: 2 packs of stew beef, 1 shank (to make your stew super hearty), 2 premium steaks (Porterhouse or T-Bone) and a roast (chuck or top round roast).
Price will vary from $125-145 depending on which sampler you choose at pickup.
Nothing better than a good pot roast with hearty roots in the middle of January!