Additional information
| Weight | 1 lbs |
|---|---|
| Unit |
Beef, “Summer’s never over” Sampler
$175.00
First, a disclaimer – the steaks were cut thinner than we asked for. They’re more like 1″ than 1.5″. That said, I’ve had very glowing reviews of them, just be careful to not overcook them!
Roughly 12 pounds of easy to use cuts: 5-6 packs of ground beef, and 6 premium steaks (T-bones and ribeyes).
Only 2 left in stock
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Roughly 12 pounds of easy to use cuts to keep you warm this winter: 1 roast (2-3lbs), 2 packages of stew beef (just under 2lbs per package), and 5-6 packages of ground beef.
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Roughly 20 pounds of familiar and not familiar cuts to get you out of your cooking comfort zone and keep you warm this winter: 4-6 pounds of ground, 1 chuck roast, 1 London broil roast, a package of stew beef, a package of shanks (secret ingredient to a hearty stew), 4 premium steaks (porterhouse and ribeye), and a package of soup bones (broth!).
I cooked up a storm in my season “off” and would happily share dinner ideas for anything you’re unfamiliar with above. I cook simply and all the cuts above can make delicious dinners to nourish your family.