Beef, “Summer’s never over” Sampler

First, a disclaimer – the steaks were cut thinner than we asked for. They’re more like 1″ than 1.5″. That said, I’ve had very glowing reviews of them, just be careful to not overcook them!

Roughly 12 pounds of easy to use  cuts: 5-6 packs of ground beef, and 6 premium steaks (T-bones and ribeyes).