Roughly 20 pounds of familiar and not familiar cuts to get you out of your cooking comfort zone and keep you warm this winter: 4-6 pounds of ground, 1 chuck roast, 1 London broil roast, a package of stew beef, a package of shanks (secret ingredient to a hearty stew), 4 premium steaks (porterhouse and ribeye), and a package of soup bones (broth!).
I cooked up a storm in my season “off” and would happily share dinner ideas for anything you’re unfamiliar with above. I cook simply and all the cuts above can make delicious dinners to nourish your family.
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