Vegetable

  • Our fall planting is still a little ways off (if it even makes it!), so I stocked up from our friends at Aprilla Farm. Classic red beets.

  • Fall = butternut squash season. Stock up! We did. Our butternut was a victim of the drought – I mowed the plants down long ago so so I stocked up from our friends at Tangerini’s Farm. Paddy Rose and I ate lunch while we were there (they have a school too!), and had a butternut squash flat bread with leeks and apples (and plenty of cheese) that was AMAZING!

  • Sweet fall orange carrots organically grown (not certified) by our friends at Tangerini’s Farm in Millis.

  • Instant salad – a combination of lettuces that look best each week. Potential candidates are summer crisps, romaines, and leafy lettuces. Comes in 1/3 pound bags.

  • Spinach, 1 pound

    $12.00 Only 1 left in stock

    Gorgeous fall spinach. Eat it raw or just wilt it, delicious no matter how you serve it. Large sized leaves mostly, so much better than baby spinach!