• Arugula

    $3.00 / bunch

    Add a peppery spice to a salad. Also, seriously great on sandwiches. Probably the largest arugula I’ve ever grown so it’s not subtle, but “OMG amazing” according to a recent customer.

  • Beets (bunch)

    $3.50 / bunch

    Lots of color, lots of flavor! We had our favorite beet dish for the first time in a while…goat cheese, roasted beets and almonds (supposed to be candied pecans). So good

  • Bok choi

    $2.50 / each Only 1 left in stock

    Stir-fry with plenty of garlic and a bit of soy sauce.  So easy, so good.

  • Butternut Squash

    ~ $3.50 / each Only 3 left in stock

    Nothing says fall like butternut squash. From Tangerini’s (organically grown).

  • Cabbage, Red

    ~ $5.00 / each Approx. 3.00 lbsOnly 1 left in stock

    Beautiful red heads of cabbage.  Very sweet, great for slaw, sauerkraut, or roasting.

  • Celeriac

    $3.00 / lb

    Celeriac is a root vegetable with a mild celery flavor.  Great in soups and stews, mashed with potatoes, or shredded to make a slaw.

  • Well, actually you need to do the frying. Unripe green tomatoes, an end of season treat…get them while they last!

  • Garlic

    $1.50 / each

    Potter Hill grown garlic – delicious! “The bee’s knees” according to one happy customer. At this point, it’s somewhere between fresh and cured garlic but yummy no matter how you slice it. Order as single heads, no longer bunched in 3s and priced accordingly.


    Fresh cilantro, great in curries and salsa. Our favorite thing to do with cilantro lately is making cilantro pesto to go with tacos and burritos. The tops of the onions would be perfect in pesto too!

  • Herbs, dill

    $2.50 / bunch

    Fresh, fragrant dill. Feta, radish, dill quiche. Try it, seriously. So good!

  • Kale

    $3.50 / bunch Only 3 left in stock

    Will beat the pants off any old kale you find at the grocery store.  Bunches may be either green stemmed Vates or red stemmed Red Russian.  We’ll pick whichever looks best.  Both are open-pollinated heirloom varieties.

  • These flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Both from our friends at Tangerini’s Farm in Millis.

  • Summer spinach, like a cross between chard and spinach. Not as tender as our spring and fall spinach, but just as tasty.

  • Three varieties of potato available. A yellow potato great for mashing or roasting, and red and purple ones great for roasting.

  • Salad Turnips

    $3.50 / bunch Only 1 left in stock

    Tokyo Market Turnips aka Salad Turnips aka Hakurei Turnips. Call them what you want, these are a light summer delight. Crisp, juicy, delicious – they go great cut up in salad, dipped in hummus, or just plain with a bit of salt. Or roast them, but they don’t need long! Sold by the bunch.

  • Sweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.

  • Mixed heirloom varieties, like a little box of jewels.

  • XXL cherry tomatoes (also called salad tomatoes). Great for….you guessed it…salads! Or we made a batch of “dried up” tomatoes as Nora calls them, and she eats them like candy. Admittedly not as flavorful as my heirloom cherry tomatoes, these meaty ‘maters would also make a nice sauce.