Squash

  • Fall = butternut squash season. Stock up! We did. Our butternut was a victim of the drought – I mowed the plants down long ago so so I stocked up from our friends at Aprilla Farm.

  • Squash, Acorn

    ~ $3.25 / each Approx. 1.25 lbs

    A little olive oil, generously seasoned with salt and pepper, and some alone time in the oven is all that’s needed to prepare this sweet squash. One squash will serve 2 – it’s bigger than a sweet dumpling squash but much smaller than butternut. With skin even thinner than our president, no need to peel before roasting/eating!