$10.00 / each
Karolina is a semi-firm, raw cow’s milk cheese with a natural rind. It is aged at least 60 days in our cave d’affinage. Karolina is named after my great grandmother, a farmer from Goszczewice, a small village south of Warsaw, Poland. Karolina is a milky tomme that has a creamy, balanced mouth feel that lingers on the palate with notes of fresh cream and fermented grass. This cheese is made from the raw Holstein and Jersey milk of our neighbors at Walnut Lane Farm.
Comes in roughly 6oz wedges.