$11.00 / each
Evelina is a semi-firm, raw sheep’s milk cheese with a natural rind. It is aged at least 60 days in our cave d’affinage. My great grandmother Evelina, from Québec, worked night and day cooking, cleaning, repairing clothes, to care for her nineteen children and her lumberjack husband. Hardworking Evelina is a savory tomme that has a delicately gritty mouth feel with notes of sour cream and nuttiness. This cheese is made from the raw East Friesian milk from the Amish collective of eastern New York.
Comes in roughly 5oz wedges.