Posted on

More sausage

The time has come to make another batch of sausages.  We’re sticking with the hits – Hot Italian, Bratwurst, and Maple Breakfast.  The recipes come from friend and meat magician Dave V, and Dave and I make the sausages ourselves from our own pork and other high-quality ingredients.  I’ve been making it a point to taste sausages from other farms and meat processors, and I have yet to find anything that compares to ours.  And I’m not biased, or anything.  Sausages will be available for pickup this Monday, so please place your order as usual through the website.

In the veg department, pickings are getting slim.  Basically….. it’s beets!  Plenty of beets to go around, with the Cylindra having held up especially well in storage.  As for carrots, this is REALLY the last week.  Whatever’s left at the end of the day on Monday are going in the private stash.