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Cheese? Yes please!

It’s so hot out there you could fry an egg on the sidewalk! Speaking of eggs, breakfast doesn’t get any better than eggs fresh from the farm on toast from Simple Bread, covered with Adelisca cheese from Couet Farm & Fromagerie. FranciszkaMy wife and I love the cheese so much, I reached out to our friend, Marie-Laure, to see if she was interested in offering it to Potter Hill customers. She immediately caught on to what I really wanted – a steady supply of her cheese delivered right to the farm! But she also thought it was a great idea. And so, you can now order her most tasty cheese on our website to be picked up along with your veggies from 4-7pm on Mondays. Just like last week, get your orders in before 8am tomorrow morning. This is my first step in trying to make Potter Hill a one-stop shop of delicious goodness. Please give her cheese a shot – you won’t regret it!

The garden is tolerating the heat and continues to crank out loads of veggies, but how about some rain sometime soon?! New this week is a limited number of rainbow carrot bunches. If you didn’t try any beets last week, you need to. They’re so young and tender, I didn’t even peel them before roasting – halved or quartered, salt, pepper, olive oil and a 400 degree oven for an hour or so, removing the cover halfway. Easy peasy. Oh, and have you tried the blonde cucumbers yet? Follow this link for more tasty treats.

The garden bags were a big hit last week. If you’re overwhelmed by choice, or running short on time, just reply to this email or order online, and you’ll get enough fresh veggies to feed 2 reasonably sized adults for a week for just $15. Order away!